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A mission statement aims to communicate the organisation's purpose and direction to its employees, customers, vendors, and other stakeholders. A mission statement also creates a sense of identity for employees. Organizations normally do not change their mission statements over time, since they define their continuous, ongoing purpose and focus. [5]
Giraffe World Kitchen is a restaurant chain headquartered in Birmingham, United Kingdom, which was founded in 1998 in Hampstead as Giraffe Restaurants by Juliette Joffe, Russel Joffe and Andrew Jacobs. [2] Giraffe was owned by its founders, with additional financial backing from private shareholders, 3i investment group and chairman Luke Johnson.
In a statement by the firm, it was stated that the company planned to reposition the brand by re-establishing its place in the high-margin bar segment and by focusing on sandwiches and appetizers. It also said the company planned to reopen 50 or 60 formerly company-owned Bennigan's locations by finding new or existing franchisees to operate the ...
Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida.The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker.
Montana's BBQ & Bar (originally and in some cases, still branded as Montana's Cookhouse Saloon) is a Canadian restaurant chain known for smoked pork ribs, steaks, and burgers. It is headquartered in Vaughan , Ontario and is a subsidiary of Recipe Unlimited .
The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
The restaurant is well known serving globally-inspired foods with a Joey twist. The menu varies by location to cater to different clientele and locals. [4] Appetizers include Chicken Lettuce Wraps, Hibachi Wings, and Korean Cauliflower. The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...