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2. Our Best Cheesecake Recipe - AOL

   www.aol.com/food/recipes/our-best-cheesecake

   PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

3. PHILADELPHIA Classic Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-classic...

   HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

4. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

   www.aol.com/food/recipes/philadelphia-new-york...

   Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended.

5. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   [16] [17] Others find compelling evidence that it is a custard pie, [15] [18] based on the overall structure, with the separate crust, the soft filling, and the absence of flour. [19] [failed verification] [20] Other sources identify it as a flan, or tart. [14] [15] [21] Smoked salmon cheesecake is a savoury form, containing smoked salmon. [22]

6. Cobbler (food) - Wikipedia

   en.wikipedia.org/wiki/Cobbler_(food)

   In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...

7. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. Don ...

8. Zwieback - Wikipedia

   en.wikipedia.org/wiki/Zwieback

   Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.

9. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

   www.aol.com/move-over-potato-salad-60-020100099.html

   Just when we thought a millionaire shortbread couldn’t get richer, we switched up the recipe to feature layers of chocolate shortbread, caramel, and an added bonus of a cookie 'n' cream filling ...