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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
WXZX (105.7 FM) is a commercial radio station that is licensed to serve Hilliard, Ohio and serves the Columbus metropolitan area.Owned by iHeartMedia, the station broadcasts an alternative rock format.
WXGT (1580 AM) is a commercial oldies radio station licensed to serve Columbus, Ohio, serving the Columbus metropolitan area.Owned by ICS Communications, Inc., the WXGT studios are located in beautiful Downtown Lewis Center, Ohio in the Lewis Center Metroplex, while the station transmitter resides in Columbus' Brandywine neighborhood on Morse Road,
The Columbus, Ohio metropolitan area is a metropolitan area in Central Ohio surrounding the state capital of Columbus.As defined by the U.S. Census Bureau, it includes the counties of Delaware, Fairfield, Franklin, Hocking, Licking, Madison, Morrow, Perry, Pickaway, and Union. [3]
The Central Ohio Transit Authority (COTA) operates 41 fixed-route bus services throughout the Columbus metropolitan area in Central Ohio.The agency operates its standard and frequent bus services seven days per week, and rush hour service Monday to Friday. [1]
When Nicolas Welch snagged a front-row seat at JPMorgan Chase’s town hall meeting in Columbus on Feb. 12, he wasn’t expecting any trouble. He was just a few feet away from Jamie Dimon, the ...
Columbus (/ k ə ˈ l ʌ m b ə s /, kə-LUM-bəs) is the capital and most populous city of the U.S. state of Ohio.With a 2020 census population of 905,748, [10] it is the 14th-most populous city in the U.S., the second-most populous city in the Midwest (after Chicago), and the third-most populous U.S. state capital (after Phoenix, Arizona, and Austin, Texas).
The restaurant was intended to be the smaller, more casual version of the restaurant Polpo with the same menu. However, over time, Knight convinced owners Russell Norman and Richard Beatty to let her modify the menu, which was Venetian. The restaurant closed on 26 May 2012, aiming to reopen in newer, larger premises by the end of the year.