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Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.
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This easy, meal-prep-friendly dish has all the flavors of a caramel apple. Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.
Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in iftar. Balep korkun: Flatbread Tibet (Central) Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of bannock. Bammy: Flatbread Jamaica
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior [201] Mee rebus: Malaysia and Southeast Asia A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee ...
Khubz, alternatively transliterated as khoubz, khobez, or khubez, is the usual word for "bread" in Standard Arabic and in many of the vernaculars.. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq.
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to ...