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  2. Samosa - Wikipedia

    en.wikipedia.org/wiki/Samosa

    Samosas, locally called samoussas, are a popular snack on Réunion and Mauritius as both islands have faced large waves of labor immigration from the Indian subcontinent. The samosas there are generally smaller and filled with chicken, cheese, crabs or potatoes. There are also varieties such as chocolate and banana or pizza. [24]

  3. File:Samosas... a South Asian food taken to Lisbon, Portugal ...

    en.wikipedia.org/wiki/File:Samosas..._a_South...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  4. Indian restaurant 101: From samosas to vindaloo, here's what ...

    www.aol.com/lifestyle/indian-restaurant-101...

    Vinod and Rahman set out to change that when they opened Rasa, a fast-casual Indian restaurant with locations throughout the Washington, D.C. area.They hope to introduce Indian food to others in ...

  5. Samsa (food) - Wikipedia

    en.wikipedia.org/wiki/Samsa_(food)

    Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...

  6. 'Chai and samosas': US hotels welcome Indian tourist ... - AOL

    www.aol.com/news/chai-samosas-us-hotels-welcome...

    Nearly 1.9 million Indian tourists visited the U.S. in the first ten months of 2024, a nearly 48% rise from 2019, according to data from the U.S. National Trade and Tourism Office (NTTO).

  7. Deep Foods - Wikipedia

    en.wikipedia.org/wiki/Deep_Foods

    The company specializes in frozen prepared Indian foods. [2] [3] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, [2] and 14 flavors of ice cream. [3] Around 2009, they launched their Tandoor Chef line of frozen food products, designed to appeal to non-Indian customers.

  8. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  9. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Spices are an indispensable food ingredient in much of the Indian subcontinent. Chapati , a type of flat bread , is a common part of meals to be had in many parts of the Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour , and beans.