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The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.
The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.
Harps Food Stores was founded by Harvard and Floy Harp in 1930. [5] In 2001, Harps became employee-owned after buying company shares from the Harp family. The stores are supplied by Kansas City, Kansas-based Associated Wholesale Grocers. [6] The company is valued around $550 million, and employed 5,300 people as of 2020. [7]
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NICHOLS HILLS — For years, Norman Public Schools had considered using solar energy to power buildings, but the start-up process to do so seemed cost-prohibitive, said Justin Milner, the district ...
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Red Rock Canyon Adventure Park, previously Red Rock Canyon State Park, [2] is located 1 mile (1.6 km) south of Hinton in Caddo County, Oklahoma. [3] Before the settlement of Oklahoma, the area was used by Plains Indians as a winter campsite. [4] The canyon was a stop on the California Road where settlers would gather fresh water and repair ...
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