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Ghee Ghee's "Chili Sauce for the Masses" Yields: Chili for "approx 125 dogs" Ingredients: 5 lb. ground beef. 1 (32-oz.) bottle of ketchup. 4-5 onions, chopped. 1 1/2 Tbsp. chili powder. 2 Tbsp ...
Cincinnati chili is also used as a hot dog topping to make a "coney", a regional variation on the Coney Island chili dog, which is topped with shredded cheddar cheese to make a "cheese coney". The standard coney also includes mustard and chopped onion. [29]
Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour cream, and salsa add extra layers of indulgence. Recipe : Food Network ALLEKO/istockphoto
Another popular item on most Coney Island restaurant menus is the "loose burger," which consists of crumbled ground beef in a hot dog bun, covered in the same condiments as a Coney Island hot dog. Many Coney Islands also serve "chili fries," which are french fries covered in chili, sometimes with mustard, onions and/or cheese added.
Nathan's began as a nickel hot dog stand in Coney Island in 1916 and bears the name of its co-founder Nathan Handwerker (1892–1974), [4] [5] who started the business with his wife, Ida Handwerker, née Greenwald. [5] [6] [7] Ida created the hot dog recipe they used, and Ida's grandmother created the secret spice recipe. [6]
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
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related to: making homemade chili for hot dog sauce recipes coney island pizza