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Wood-chewing may cause serious damage to wooden fences and stalls. Lignophagia is the abnormal behaviour of chewing and eating wood. [1] It has been recorded in several species, but perhaps most commonly in horses where it is usually called, simply, "wood chewing".
Toe pecking; one bird pecking the toes of another. [39] Trichotillomania; an animal pulling out its own fur, hair or wool, often followed by eating it. [40] Urine drinking; drinking urine. [10] Vacuum activity; innate, fixed action patterns of behaviour performed in the absence of the external stimuli that normally elicit them. [41]
Dogs chew bones only to eat any residual meat and bone marrow left on them, so it is not truly a form of osteophagy. [16] Most modern toy "bones" for dogs are actually rawhide , which is simply dried animal skin, as animal bones are actually dangerous for dogs to chew.
Most dogs will spit out things they shred or chew, too, when we don’t make a huge deal about them having them in their mouths – most dogs who eat the things they chew do so because they’re ...
Dogs can’t be counted on to stop eating when they reach the part of a food that isn't digestible, which includes bones and watermelon rinds but also corn cobs, and peach and avocado pits. (In ...
Abnormal behavior of birds in captivity has been found to occur among both domesticated and wild birds. [1] Abnormal behavior can be defined in several ways. Statistically, 'abnormal' is when the occurrence, frequency or intensity of a behaviour varies statistically significantly , either more or less, from the normal value. [ 2 ]
A salmon-crested cockatoo, showing signs of feather-plucking on its chest. Feather-plucking, sometimes termed feather-picking, feather damaging behaviour or pterotillomania, [1] is a maladaptive, behavioural disorder commonly seen in captive birds that chew, bite or pluck their own feathers with their beak, resulting in damage to the feathers and occasionally the skin.
A red-bellied woodpecker visits a suet feeder loaded with pure suet--no fillers, no seeds, and especially no cracked corn but containing the ideal 96 percent fat.