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Sugar is sweet, obviously, and that pairs very well with the bananas and makes them [taste] more like a banana." The recipe for Lea & Perrins, one of the most widely-available Worcerstershire ...
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
A good banana bread recipe is the perfect thing to have on hand when you're faced with a big pile of overripe bananas. While a warm loaf of banana bread is an amazing treat, that same banana bread ...
Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl use a hand mixer to combine the butter and sugar together until light and fluffy and duckling yellow.
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
This recipe has you using the whole banana—even the peel—to get a deep banana flavor and zero waste. To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter ...
It is, without a doubt, the best banana bread you will ever make. It's super easy to make and tastes amazing. It's taking all my strength to share the recipe with the internet, but here it is!