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  2. Bruneian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bruneian_cuisine

    Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...

  3. Ambuyat - Wikipedia

    en.wikipedia.org/wiki/Ambuyat

    Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.

  4. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  5. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

  6. Brunei - Wikipedia

    en.wikipedia.org/wiki/Brunei

    Brunei, [b] officially Brunei Darussalam, [c] [d] is a country in Southeast Asia, situated on the northern coast of the island of Borneo.Apart from its coastline on the South China Sea, it is completely surrounded by the Malaysian state of Sarawak, with its territory bifurcated by the Sarawak district of Limbang.

  7. Category:Bruneian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bruneian_cuisine

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  8. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng is a significant fried rice dish within Brunei, Malaysian and Singaporean cuisine, known for its versatility and diverse flavor profiles. It is commonly enjoyed at various mealtimes, including breakfast and dinner, and is appreciated for its filling nature and affordability, making it a popular choice among many. [133]

  9. Pinjaram - Wikipedia

    en.wikipedia.org/wiki/Pinjaram

    Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people [2] in Brunei [3] and in the state of Sabah in Malaysia. [ 4 ]