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2. Puffed grain - Wikipedia

   en.wikipedia.org/wiki/Puffed_grain

   Popcorn (left) and popped sorghum (right) Mexican alegría bars made from puffed amaranth seeds Filipino ampaw bars made from puffed rice Filipino cornick made from glutinous corn Awaokoshi, puffed millet sweets from Japan. Snacks and food products made from puffed grain include: Amaranth. Alegría – Mexico; Corn (maize) Cornick - Philippines ...

3. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.

4. Sorghum - Wikipedia

   en.wikipedia.org/wiki/Sorghum

   Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

5. Popcorn Is Healthiest When You Eat It This Way - AOL

   www.aol.com/popcorn-healthiest-eat-way-173000971...

   One cup of plain air-popped popcorn—without butter, salt, or other toppings—contains about 30 calories, according to the U.S. Department of Agriculture. So, three whole cups is just under 100 ...

6. Is corn a grain? How to classify corn on the cob, popcorn ...

   www.aol.com/corn-grain-classify-corn-cob...

   She adds: "Whole forms, like popcorn and corn on the cob, offer more nutrients and fiber than refined products like corn syrup or cornmeal." This article originally appeared on USA TODAY: ...

7. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

   www.aol.com/lifestyle/sorghum-exactly-heres...

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