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Sep. 10—Pigs squealed like a discordant church choir as young New Mexico 4-H Club members and Future Farmers of America kids worked to put a last-minute shine on their swine. It was Sunday ...
Different breeds of goats are adapted to different livestock systems - from small herds of 3-5 heads on meager grazing to large intensive livestock farms, from year-round grazing to fully stable housing, with many intermediate variations between them. Goats are a source of several types of products, of which the main ones are milk, meat and ...
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Widely agreed types of livestock include cattle for beef and dairy, sheep, goats, pigs, and poultry. Various other species are sometimes considered livestock, such as horses, [47] while poultry birds are sometimes excluded. In some parts of the world, livestock includes species such as buffalo, and the South American camelids, the alpaca and llama.
The business of livestock farming is prominent in the Basque Country . The climate of this region is ideal for raising cattle and other livestock and is classified as Atlantic, or warm and rainy. The most common breeds of livestock raised in this region include beef cattle, dairy cattle, sheep, goats, and horses.
A Judas goat is a trained goat used in animal herding. Judas goats are trained to associate with sheep or cattle and lead them to a specific destination. In stockyards, a Judas goat will lead sheep to slaughter [1] while its own life is spared. Judas goats are also used to lead other animals to specific pens and onto trucks.
The Toggenburger is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. [5] The herd-book was started in 1890. [ 6 ] : 414 At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured ...
However, goats have the capacity to process these chemicals and eat capeweed with little issue. Though goats' stomachs are incredibly durable, some materials still remain deadly to goats and goats will seldom eat these materials. Molds, for example, are still highly toxic for goats and have the capacity to kill a goat if consumed.
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