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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Ketchup chips are a regional variety of potato chip that were created in the 1970s. Their creation is typically attributed to Hostess Potato Chips but they may have been invented during the same timeframe in the United States. Ketchup chips are strongly associated with Canadian identity due to their widespread availability in the country. They ...
In 2012, an alleged scheme to repackage regular Heinz ketchup (which contains high-fructose corn syrup) into bottles with counterfeit labels for "Simply Heinz" (which contains sugar) was discovered when the site was left unattended, after which the ketchup apparently began to ferment and the bottles exploded. At the time, according to a Heinz ...
Ketchup is also a popular addition (a 2020 YouGov poll in the UK saw ketchup, curry sauce and mushy peas as the top three toppings after salt and vinegar). [ 70 ] In Ireland, Wales and England, many takeaways serve warm side portions of sauces such as curry sauce or gravy , if requested and normally for a small extra fee (curry sauce topped the ...
But with ketchup, as with many things in life, there are unforeseen things on Why, there are all the usual things — burgers, fries, sloppy Joes, barbecue sauce, franks, and yes, even eggs.
Nobody, I mean nobody puts ketchup on a hot dog," said Harry. In Chicago they've perfected the hot dog. Newsy went to an expert to get the lowdown: Doug Sohn, the founder and president of Hot Dogs ...
[18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68] The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions.
When the U.S. government forced the Navajo people on the Long Walk in the 1860s — a 300-mile march to Bosque Redondo — they were given flour, salt, sugar, and lard.