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The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
The restaurant is set up within Cavendish House, a heritage listed building in Melbourne. It has been described as a 'society restaurant'. The interior of the restaurant contains Thornet chairs, Murano lights, and antique furniture. The menu is described as 'mature' with 'no faddish shokupan sandos or Insta-bait' .
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
Pellegrini's Espresso Bar is a café on Bourke Street in Melbourne, Australia, described as "one of Melbourne's most iconic destinations, in a city that prides itself on coffee and fine food". [1] The café was established in 1954 by Leo and Vildo Pellegrini - brothers and migrants from Italy. [ 2 ]
1. McSpicy Paneer. India As many in India are vegetarian or don't eat beef for religious reasons, Indian McDonald's locations lack almost all of the U.S. menu staples and carry a multitude of meat ...
Florentino's maintains the three distinct sections established in the 1930s: the Cellar bar, the Grill and the Restaurant. 'The Cellar Bar' offers simple Italian food; the 'Grill' has an open kitchen and is more relaxed than the restaurant; the 'Restaurant' upstairs is formal and serves modern and traditional Italian cooking.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.