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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Houston (/ ˈ h juː s t ən / ⓘ HEW-stən) is the most populous city in the U.S. state of Texas and in the Southern United States.Located in Southeast Texas near Galveston Bay and the Gulf of Mexico, it is the seat of Harris County, as well as the principal city of the Greater Houston metropolitan area, the fifth-most populous metropolitan statistical area in the United States and the ...
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
Pasadena (/ ˌ p æ s ə ˈ d iː n ə /) is a city in the U.S. state of Texas, located in Harris County.It is part of the Houston–The Woodlands–Sugar Land metropolitan area. As of the 2020 U.S. census, the city's population was 151,950, [4] making it the 23rd most populous city in Texas and the second most populous in Harris County, after Houston.
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates ...
Hot Dog on a Stick is a fast food company that was founded by Dave Barham in Santa Monica, California, [1] in 1946, [2] and later branched out into malls and shopping centers. . From 2014 to 2021, the company was owned by Global Franchise Group based in Atlanta,
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The journalist explained that Houston's relatively low cost of living reduces labor costs for restaurants and allows its residents more leftover income that could be spent at restaurants. Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. [2]