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Stir-fried sliced okra fruits. The pods of the plant are mucilaginous, resulting in the characteristic "goo" or slime when the seed pods are cooked; the mucilage contains soluble fiber. [33] One possible way to de-slime okra is to cook it with an acidic food, such as tomatoes, to minimize the mucilage. [34]
The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
The following table shows the vegetable oil yields of common energy crops associated with biodiesel production. Included is growing zone data, relevant to farmers and agricultural scientists. This is unrelated to ethanol production, which relies on starch, sugar and cellulose content instead of oil yields.
Mycogen Seeds, headquartered in Indianapolis, Indiana, United States, provides seeds for agriculture.Mycogen produces, markets and sells hybrid seed corn. The company also markets and sells sorghum, sunflower, soybean, alfalfa, and canola.
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
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The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Indiana is within the Eastern Temperate Forest environment, Level I region. Level IV ecoregions (denoted by numbers and letters) are a further subdivision of Level III ecoregions (denoted by numbers alone). [1] [2] [3] 54 Central Corn Belt Plains. 54a - Illinois/Indiana Prairie; 54b - Chicago Lake Plain; 54c - Kankakee Marsh; 54d - Sand Area
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