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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  3. Bottled in bond - Wikipedia

    en.wikipedia.org/wiki/Bottled_in_bond

    Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.

  4. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    Old Overholt is America's oldest continually maintained brand of whiskey. [1] It was founded in West Overton, Pennsylvania, in 1810. [1] Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Suntory Global Spirits, which is a subsidiary of Suntory Holdings of Osaka, Japan.

  5. Iowa Legendary Rye produces whiskey made with ... - AOL

    www.aol.com/news/iowa-legendary-rye-produces...

    Iowa Legendary Rye uses recipes developed during Prohibition to make its collection of ryes.

  6. Pappy Van Winkle's Family Reserve - Wikipedia

    en.wikipedia.org/wiki/Pappy_Van_Winkle's_Family...

    A photo of Pappy Van Winkle lighting a cigar graces the bottle's label. [3] [8] [9] [10] Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle Jr. reintroduced the Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. [1]

  7. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

  8. Templeton Rye - Wikipedia

    en.wikipedia.org/wiki/Templeton_Rye

    Templeton Rye refers to rye whiskey originally made in Templeton, Iowa, during the prohibition era as a way for farmers in the Carroll County area to supplement their income. [1] Amber in color, it was considered to be of particularly high quality and was popular in Chicago, Omaha, and Kansas City speakeasies . [ 2 ]

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