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AleSmith Brewing Company is an American craft brewery in San Diego, California. [1] It specializes in handcrafted ales in a variety of styles. As of 2015 it produces about 25,000 barrels of beer a year.
In 2016 Alpine was awarded the GABF bronze medal in the Strong Pale Ale category for their HFS IPA. [8] Prior to founding its own brewery in 2002, Alpine Beer Company had been contracting brewing of its “McIlhenney’s Irish Red”, from AleSmith Brewing Company.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
The Minnesota State Fair is introducing more than 60 original specialty drinks, which all contain some form of alcohol. These 63 brand-new specialty sips are premiering at the 2024 fair and will ...
In 2016 a study showed around 1,700 breweries now operate in the UK, an increase of 8% on the previous year. [14] An increase in the popularity of low-alcohol beers has resulted in the emergence of new brands including Lucky Saint, a pale lager with 0.5% ABV introduced in 2018 which is now one of the most popular low-alcohol beers in the UK. [15]
Jack McAuliffe of the New Albion Brewing Company was brewing his New Albion Ale by 1976, inspired by the ales he had tasted in Scotland. [8] The beer was (at the time) vigorously hopped with American Cascade hops, refermented in the bottle, and not straw in color – all qualities the popular beer style of the time, i.e. pale lagers, did not ...
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.
The timing was to prove fortuitous; pale ales were displacing porter as the beer of choice, and Tadcaster's hard water proved to be well-suited for brewing the new style. [5] The prosperity of the 1850s and 1860s, together with the arrival of the railways, realised greater opportunities for brewers, and John Smith employed eight men in his ...