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The Réserve faunique des Chic-Chocs is a wildlife reserve of Quebec located in the region of Gaspésie–Îles-de-la-Madeleine on the backbone of the Appalachian chain of Chic-Chocs, specifically in the regional county municipality of Haute-Gaspésie. [1]
Mount Logan is a mountain on the Gaspé Peninsula, in Quebec, Canada.Part of the Chic-Choc Mountains, Mount Logan rises 1,150 metres (3,773 ft) above sea level, making it the highest point in the Bas-Saint-Laurent region and one of the few Quebec peaks over 1,100 metres (3,609 ft).
The Chic-Chocs run parallel to the St. Lawrence River and are located some 20 to 40 kilometers inland. They are a narrow band of mountains approximately 95 kilometres (59 mi) long and 10 kilometres (6.2 mi) wide. [1] The Chic-Chocs are heavily eroded, with rounded, flattened tops and steep sides.
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The zec de la Rivière-Cap-Chat (formerly designated "Réserve faunique de la Rivière-Cap-Chat") (Wildlife Sanctuary of Cap-Chat River) is a "zone d'exploitation controlée" (controlled harvesting zone) (zec), located in the municipality of Cap-Chat, in La Haute-Gaspésie Regional County Municipality, in the administrative region of Gaspésie-Îles-de-la-Madeleine, Quebec, Canada.
115 grams milk chocolate chips or chunks (plus extra for the tops) Fudge filling: 130 grams water. 95 grams granulated sugar. 35 grams Dutch-processed cocoa powder. 20 grams corn syrup.
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
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