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The Medan Melayu Deli version of nasi lemak is usually served with choice of side dishes either rendang (beef or chicken) or balado (egg or shrimp in chili sauce). A set of complete Medan's nasi lemak includes a sprinkle of crispy fried shallot, slices of omelette, kripik kentang balado (spicy potato chips), tempe orek (seasoned fried tempeh ...
Nasi ambeng, a fragrant rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, perkedel and serundeng. Nasi Beringin , a fragrant rice dish that used to be served to Johor royalties in the late 1890s; the sultans would have this fragrant dish especially when ...
Grilled chicken Charcoal-grilled spiced chicken. Ayam goreng: Nationwide Fried chicken Spiced chicken fried in coconut oil. Ayam kecap: Southern Peninsular Chicken Chicken simmered or braised in sweet soy sauce. Ayam percik East Coast Peninsular Grilled chicken Grilled chicken with a spicy, curry-like sauce. Ayam tandori: Nationwide Roasted chicken
Nasi lemuni, It's like nasi lemak but cooked with herb called daun lemuni (Vitex trifolia leaves). Nasi tumpang, rice packed in a cone-shaped banana leaf. A pack of nasi tumpang consists of an omelette, meat floss, chicken or shrimp curry and sweet gravy. It is traditionally served as a meal of convenience for travellers on the road.
Nasi lemak Alor Setar/Nasi lemak Royale - Slightly different from white basmati-based rice commonly seen in nasi kandar, the nasi lemak Royale is yellow in colour, some vendors may even added glutinous rice on the recipe. The curry mixture is sometimes being slightly sweet compared to the traditional nasi kandar.
A type of Indian Muslim meal served buffet-style at specialist mamak restaurant is called nasi kandar (analogous to the Indonesian nasi padang, where one pays for what one has actually eaten), white rice or biryani rice served with other dishes of curry either with chicken, fish, beef, or mutton, and usually accompanied with pickled vegetables ...
Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue , and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.
Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce. Kari lemak ayam, a Peranakan chicken curry with a coconut milk base Katong Laksa , Singaporean thick rice noodles cut into shorter pieces (bee hoon) in a coconut curry gravy with prawn and egg.