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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  4. Crossword

    www.aol.com/games/play/masque-publishing/crossword

    Crossword. Solve puzzle clues across and down to fill the numbered rows and columns of the grid with words and phrases. By Masque Publishing. Advertisement. Advertisement. all. board. card.

  5. Patrick Berry - Wikipedia

    en.wikipedia.org/wiki/Patrick_Berry

    Patrick D. Berry (born 1970) is an American puzzle creator and editor who constructs crossword puzzles and variety puzzles. He had 227 crosswords published in The New York Times from 1999 to 2018. His how-to guide for crossword construction was first published as a For Dummies book in 2004.

  6. How to Make Olive Oil-Fried Croutons, the Best Croutons on ...

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  7. The Secret Trick to Better Croutons - AOL

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  8. Moose Tracks - Wikipedia

    en.wikipedia.org/wiki/Moose_Tracks

    There are many iterations of Moose Tracks, including chocolate, mint, and brownie. Light varieties of the ice cream are produced, which have fewer calories compared to full-calorie versions. [3] Additionally, a frozen yogurt variety is produced. [5] The brand's mascot is the Moose Tracks moose. [1] The first scoop of Moose Tracks was tasted in ...

  9. Talenti - Wikipedia

    en.wikipedia.org/wiki/Talenti

    Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]

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