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Jalgaon Bharit Brinjal is a variety of brinjal grown in the Indian state of Maharashtra. [1] It is a common and widely cultivated crop in areas like Asoda , Bamnod, Mamurabad, Bhadli, Bhalod and Bhusaval of Jalgaon district located in the Khandesh region of North Maharashtra.
After filing the application in June 2021, the Brinjal was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Agsechi Vayingim (Agassaim Brinjal)" exclusive to the Brinjal grown in the region. [8] It thus became the first brinjal variety from Goa and the 6th type of goods from Goa to earn the GI tag.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
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Gold usually undergoes one of these processes: it could be hammered, or pounded and rolled, or just a leaf or powder. In the first case, the gold needs to reach the measure of about 1/8000 of a millimeter thick, in the second one it could be used as a normal leaf (the measure depends on the purpose) or smashed in powder. [1]
The production of Mattu gulla decreased in recent years due to various reasons such as pest attacks and advent of genetically modified brinjal. [1] According to the Department of Horticulture, it was grown in an area of 67 hectares in 2015, with an approximate yield of 40 tonnes per hectare. [1]