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2. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

3. Tappan (brand) - Wikipedia

   en.wikipedia.org/wiki/Tappan_(brand)

   However, due to the existence of another Eclipse Stove Company that was not affiliated with Tappan's company, the company was renamed the Tappan Stove Company in the 1920s. [ 3 ] In 1950, Tappan acquired the Los Angeles-based O'Keefe & Merritt Stove Company and used the O'Keefe & Merritt name in the western United States from then until the ...

4. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

5. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   Infrared heating uses a radiant heat transfer process and convection heating operates through air circulating, while standard fryers utilize hot combustion gases. Most standard fryers are very hot, so they should be handed carefully. [5] The most common fryer models are electric and gas fryers.