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  2. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    Mix up the chocolate chips in the cookie dough for peanut butter or butterscotch chips instead, or, if you love all things chocolate, decorate the baked cookie with chocolate icing or a chocolate ...

  3. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    packed light brown sugar. 1 tsp. vanilla bean paste or vanilla extract. Pinch of kosher salt. 3 c. white chocolate chips (about 18 oz.) 1/2 c. crushed peppermint candies. 3 tbsp. Christmas ...

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .

  6. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  7. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

  8. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

    www.aol.com/lifestyle/14-chocolate-bark-recipes...

    Home & Garden. Medicare. News

  9. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [14]

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