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Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ".
The short titles of the 17 SDGs are: No poverty , Zero hunger , Good health and well-being , Quality education , Gender equality , Clean water and sanitation , Affordable and clean energy , Decent work and economic growth , Industry, innovation and infrastructure , Reduced inequalities , Sustainable cities and communities , Responsible ...
In many cases the organisations partner with the UN agencies, though often they pursue independent goals. For example, as consensus began to form for the SDG zero hunger goal to aim to end hunger by 2030, a number of organizations formed initiatives with the more ambitious target to achieve this outcome early, by 2025:
The 2021 edition of the SOFI report estimated the hunger excess linked to the COVID-19 pandemic at 30 million people by the end of the decade [5] – FAO had earlier warned that even without the pandemic, the world was off track to achieve Zero Hunger or Goal 2 of the Sustainable Development Goals – it further found that already in the first ...
The SDGs are interlinked as one growth can positively affect another and vice versa. Eradicating poverty can lead to zero hunger as hunger and poverty are connected. SDG 1 particularly links to good health and well-being as eradication of poverty will necessarily increase the standard of living.
In particular, Goal 2: Zero Hunger sets globally agreed-upon targets to wipe out hunger, end all forms of malnutrition, and make agriculture sustainable. [147] The partnership Compact2025 develops and disseminates evidence-based advice to politicians and other decision-makers, with the goal of ending hunger and undernutrition by 2025.
Likewise, effects of climate change on agriculture can result in lower crop yields and nutritional quality due to for example drought, heat waves and flooding as well as increases in water scarcity, [182] [183] pests and plant diseases. Soil conservation may be important for food security as well. For sustainability and food security, the food ...
For example, according to the Committee overseeing the implementation of the ICESCR, "the right to water is a prerequisite for the realization of other human rights." The need to have adequate water in order to have adequate food is in particular evident in the case of peasant farmers.