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  2. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    But its nutrition labels do not specify what exactly Afterglow contains, and merely list “natural flavors” alongside ingredients like carbonated water, juices and organic sugar. Caffeine : 0 ...

  3. Herbal cigarette - Wikipedia

    en.wikipedia.org/wiki/Herbal_cigarette

    The Chinese tobacco industry markets herbal cigarettes as having health benefits, yet scientific studies show there is no difference to peoples' health between Chinese herbal cigarette brands and regular cigarette brands. [2] Chinese cigarette brands are equally as addictive as regular cigarettes, although they are marketed as healthier. [2]

  4. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    Additives and natural flavorings: While research on color and flavor additives remains sparse, some studies have shown excess consumption of food and beverage additives to cause health issues such ...

  5. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  6. Tobacco - Wikipedia

    en.wikipedia.org/wiki/Tobacco

    It is a form of tobacco which is dried up and ground and contains little to no additives excluding spices, fruits, or flowers to enhance smell and flavor. Heat-not-burn products heat rather than burn tobacco to generate an aerosol that contains nicotine. Hookah is a single- or multistemmed (often glass-based) water pipe for smoking.

  7. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

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