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Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries , and Tết .
Mì sủi (xủi) cảo – dumpling noodle soup; Mì thập cẩm – combination noodle soup with barbecue pork (xá xíu/char siu), chicken, shrimp, squid; Mì vịt quay – Cantonese-style roast duck noodle soup; Mì vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy; Mì hải sản – seafood ...
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
Gỏi cuốn with accompaniments: tương and fresh chili Video demonstration of summer roll preparation A plate of gỏi cuốn. The bánh tráng is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top.