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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  3. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

    www.aol.com/35-lunar-recipes-sure-bring...

    This grilled shrimp recipe with a simple spicy marinade is the perfect way to take advantage of all that the grill has to offer. Our simple marinade includes lime juice, garlic, honey , soy sauce ...

  4. In a Fort Worth suburb, a Cajun restaurant is hiding inside ...

    www.aol.com/fort-worth-suburb-cajun-restaurant...

    Damian Crockem, left, moved from New Orleans two years ago to join now-wife Christina and open Always Cooking NOLA, a Cajun take-out stand in a River Oaks gas station grill, shown June 1, 2024.

  5. Food Paradise season 15 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_15

    "Pac-Man Dumplings" (Har Gow or Chinese shrimp dumplings shaped like the four ghosts from Pac-Man: white is stuffed with shrimp and bamboo shoots; red is stuffed with lobster and red ginger; yellow is stuffed with curried mushrooms; and blue is stuffed with Cajun-spiced blue crab), garnished with a deep-fried tempura sweet potato Pac-Man with a ...

  6. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

    www.aol.com/lifestyle/75-tasty-super-bowl-food...

    Grilled Shrimp Cocktail. Fire up the grill for this smoky, flavor-packed appetizer. The cocktail sauce brings the heat with plenty of horseradish and Worcestershire sauce. Get the Grilled Shrimp ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  8. Peel-and-Eat Grilled Shrimp with Harissa Recipe - AOL

    www.aol.com/.../peel-and-eat-grilled-shrimp-harissa

    In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...

  9. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Barbecue Shrimp Toast" – a pound of local shrimp in a Cajun-style barbecue sauce made with a stick of butter, served on top of grilled sourdough bread spread with burrata (a creamy mozzarella cheese), and topped with sliced radishes, and microgreens. Buffalo & Bergen: Union Market, Washington, D.C.