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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Sapporo-ku administered surrounding Sapporo-gun until 1899, when the new district system was announced. After that year, Sapporo-ku was away from the control of Sapporo-gun. [ 8 ] The "ku" (district) enforced from 1899 was an autonomy which was a little bigger than towns, and smaller than cities.
Susukino is not an official designation of any municipality. Rather, it is a commonly used name for a rough area with uncertain borders. Susukino Tourist Association defines the area of Susukino as lying between the roadways of Minami 4 and Minami 6 to the north and south, and from Nishi 2 chome to Nishi 6 chome to the east and west.
The owners are franchising a concept out of New York that they fell in love with.
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Sapporo Breweries Limited (サッポロビール株式会社, Sapporo Bīru Kabushiki-gaisha) is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Hokkaido, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo.
A restaurant modeled on a Jonathan's location (corrupted to "Jonny's") appears in the anime series Toradora!. [ 21 ] [ 22 ] Hirohiko Araki , creator of the Jojo's Bizarre Adventure manga franchise, has stated that the eponymous "Jojo" line of protagonists from the Joestar family was partially derived from a local Jonathan's restaurant where he ...
Chirashizushi (ちらし寿司) or Bara-zushi (バラ寿司): Translated as "scattered", chirashi involves fresh seafood, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish. Inarizushi (稲荷寿司, お稲荷さん): Fried tofu packet braised in sweet soy sauce stuffed with sushi rice (no fillings)