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  2. Bouillon (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(restaurant)

    Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.

  3. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  4. Bouillon - Wikipedia

    en.wikipedia.org/wiki/Bouillon

    Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups

  5. Pronunciation respelling for English - Wikipedia

    en.wikipedia.org/wiki/Pronunciation_respelling...

    A pronunciation respelling for English is a notation used to convey the pronunciation of words in the English language, which do not have a phonemic orthography (i.e. the spelling does not reliably indicate pronunciation). There are two basic types of pronunciation respelling:

  6. English Pronouncing Dictionary - Wikipedia

    en.wikipedia.org/wiki/English_Pronouncing_Dictionary

    The precursor to the English Pronouncing Dictionary was A Phonetic Dictionary of the English Language by Hermann Michaelis and Daniel Jones, [3] [4] published in Germany in 1913. In this work, the headwords of the dictionary were listed in phonemic transcription, followed by their spelling form, so the user needed to be aware of the phonemic ...

  7. Bouillon (soup) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(soup)

    Bouillon (Haitian Creole: bouyon; / ˈ b uː j ɒ n /) is a Haitian soup. [1] This name comes from the French verb bouillir , meaning to boil . It is made with sliced meat , potatoes , sliced plantains , yam , spinach , watercress , cabbage , and celery (other ingredient variations exist), and cooked as a mildly thick soup.

  8. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.

  9. CMU Pronouncing Dictionary - Wikipedia

    en.wikipedia.org/wiki/CMU_Pronouncing_Dictionary

    This dictionary also supports searching by pronunciation. Some singing voice synthesizer software like CeVIO Creative Studio and Synthesizer V uses modified version of CMU Pronouncing Dictionary for synthesizing English singing voices. Transcriber, a tool for the full text phonetic transcription, uses the CMU Pronouncing Dictionary