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2. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...

3. List of cattle breeds - Wikipedia

   en.wikipedia.org/wiki/List_of_cattle_breeds

   Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

4. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   The cattle are fed on grain fodder and brushed sometimes for setting fur. [14] [15] The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat. [16] Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. [6]

5. Proposal to ban lab-grown meat in Nebraska gets pushback from ...

   www.aol.com/proposal-ban-lab-grown-meat...

   Dan Morgan is a fourth-generation cattle rancher from central Nebraska who supplies high-end beef to all 50 states and six countries. He welcomes companies seeking to produce lab-grown meat to ...

6. Gasconne - Wikipedia

   en.wikipedia.org/wiki/Gasconne

   The Gasconne or Gascon is a French breed of beef cattle. It is named for the historic region of Gascony and is particularly associated with the Haute-Garonne , in the south-east of that region. Two different types are distinguished, the Gasconne à muqueuses noires and the Gasconne aréolé , these were combined in 1955 into a single herd-book ...

7. Beef cattle - Wikipedia

   en.wikipedia.org/wiki/Beef_cattle

   Cattle emit large amounts of methane resulting from their digestive process, and the process of preparing and transporting beef results in a high output of carbon dioxide. Multiple global agencies and governments, including the United Nations , have cited beef production as a primary driver of climate change, and advise that a global reduction ...