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The packaging label states that the active ingredients are menthol and camphor. The Camphor concentration varies by country of sale; as of Nov 2023 Tiger Balm Red and Tiger Balm White both contain 25% Camphor in Singapore and Cambodia, but only 11% in Australia as an example. This is likely due to different regulatory requirements. [citation ...
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.
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Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
The original recipe in this article contributed by an anonymous author was partially incorrect. The composition of Tiger Balm has been amended to provide readers with more accurate information. (Amended on 2007.10.23) Tiger Balm as sold in the US is limited by FDA regulations to 11% camphor. This is marketed/distributed by "Prince of Peace ...
Ya mong is a home remedy that is widely used in Thailand.Its exact composition may vary, but is usually a combination of various herbs, each with a different medicinal purpose. [1]
The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...
Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.
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