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[9] [10] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [11]
The world's largest producer and market supplier of Chinook salmon is New Zealand. In 2009, New Zealand exported 5,088 tonnes (5,609 short tons) of Chinook salmon, marketed as king salmon, equating to a value of NZ$61 million in export earnings. For the year ended March 2011, this amount had increased to NZ$85 million.
When cooking salmon, most people toss the skin or buy it skinless but, what they don’t know is that the skin is the most nutritious part. Enter: GOODFISH's unique salmon skin chips. Why You ...
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Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Aug. 11—The salmon wiggled in the tanks on the back of the truck, throwing water into the sky. A few people standing on the truck bed next to the tanks netted the fish, one at a time, then ...
Sporobolomyces salmonicolor has been associated with nasal polyps, lymphadenitis, bone marrow involvement in AIDS patients, infected skin, pseudomeningitis and a case of endophthalmitis. [2] [3] [5] S. salmonicolor is also considered a type 1 allergen and has been known to cause asthma, nosocomial allergic alveolitis, and rhinitis. [16] [17]
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