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Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.
The sourplum fruit itself is ellipsoidal in shape. The skin is smooth and starts green, and then ripens to an orange or red. Similarly the flesh is also orange or red in colour, and when ripe has a juicy pulp. The sourplum is 3.5 cm in length and 2.5 cm in diameter. The seed is smooth, ellipsoid, and yellow-brown to red in colour.
A Soor ploom (Scots for "sour plum") is a sharp-flavoured, round, green boiled sweet originally associated with Galashiels, Scotland. They are sold loose by weight in paper bags, traditionally in "quarters" — a quarter of a pound. They are said to have been first made in 1337 in commemoration of a skirmish near Galashiels. A raiding party ...
In China, suanmeitang (酸梅湯; "sour plum juice") is made from smoked plums, called wumei (烏梅). [23] The plum juice is extracted by boiling smoked plums in water and sweetened with sugar to make suanmeitang. [23] It ranges from light pinkish-orange to purplish black in colour and often has a smoky and slightly salty taste.
In Costa Rica, the more mature leaves are also eaten as a salad green though they are tart. However, it is most commonly used for its fruit. The fruit may be eaten raw; the flesh is crunchy and a little sour. According to Boning (2006): "The fruit is best when fully colored, but still somewhat crunchy. At this stage, it has a pineapple-mango ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Umeboshi are traditionally made by harvesting ume fruit when they ripen around June and packing them in barrels with 20% salt per weight of fruit. The salt extracts juice, which the ume then soak in for about two weeks. This salty, sour liquid is marketed as umezu (梅 酢; often calqued as 'ume vinegar', although it is not a true vinegar.) [6]
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
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