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El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn , in Dallas , Texas . There are 13 locations. [ 1 ]
After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
2015 attack on Dallas police: Dallas/Hutchins: June 13, 2015: 1: Attack on police headquarters, followed by a chase that resulted in the attacker being killed. 2015 Harris County shooting: near Houston: August 8, 2015: 8: Domestic violence 2016 shooting of Dallas police officers: Dallas: July 7, 2016: 6: A single attacker ambushed a group of ...
John Wiley Price (born April 24, 1950 [1]) is an American politician in Dallas, Texas. A member of the Democratic Party , he has been the Dallas County Commissioner for District 3 since January 1, 1985.
El Sol is the paper of record for Spanish-language public notices from Monterey County, including Monterey's Treasurer-Tax Collector. [7] Valentin Mendoza, who had worked as editor of El Sol for many years, left in 2015. [8] In 2017, Silas Lyon was named Executive Editor over the north central team of California papers, which includes El Sol. [9]
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. [2] Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.