Search results
Results from the WOW.Com Content Network
A short beer was a serving size of beer once common in New York City, being a reduced portion of beer for a reduced price. Writer David McAninch reflected on the past tradition for The New York Times :
Two iconic breweries in Bamberg, Germany, preserved the style. Craft brewers around the world now dabble in the historic method again.
The Cullen–Harrison Act, passed on March 21, 1933, legalized the sale of beer and wine with an alcohol content of no more than 3.2% by weight, to be effective April 7, 1933. Breweries rushed to start producing beer again before April 7, "New Beers Day". Heurich did not rush, and when beer was legal again in DC, his was not ready.
Genesee found some success with the Koch's line. Koch's Golden Anniversary Beer won a gold medal at the Great American Beer Festival in 1987. [30] And Black Horse Ale won a gold medal at the 1988 Great American Beer Festival. [31] As earnings continued to fall in the face of industry consolidation, Genesee began looking for new ways to cut costs.
The company itself adopted the Old Crown name when they merged with Chris-Craft Industries for a short time in 1962. Chris-Craft sold the company to its employees. [2] The brewery produced Old Crown Beer, Old Crown Ale, Old Crown Bock, Van Merrit, Old German, Renner and Alps Brau, until they ceased production on December 1, 1973.
How a 41-year-old former ad man birthed a $1.4 billion beverage unicorn by putting water in a can: ‘There’s no reason that only beer can have that kind of cool look and feel’ Sasha Rogelberg ...
The beer is a nod to McCormick Hall's cylindrical shape and nickname. The dorm opened in 1968 and housed more than 36,000 freshmen over the years before closing in 2018 . It has since been razed.
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...