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2. Soy formula - Wikipedia

   en.wikipedia.org/wiki/Soy_formula

   Soy formula is a substitute for human breast milk. It is a commercial product based on the proteins found in soybeans. It is a commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or liquid form. [ 1 ]

3. Is soy good or bad for you? We asked experts and here’s the ...

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   The best way to consume soy. Some forms of soy are more processed than others, such as soy protein isolate or textured vegetable protein—common in protein powders and vegan meat alternatives ...

4. Infant feeding - Wikipedia

   en.wikipedia.org/wiki/Infant_feeding

   Infant formula may be used instead of or in addition to breast milk due to lifestyle choices, low milk supply, or other issues that prevent breastfeeding. If a child has lactose intolerance , the parents could turn to soy-based or lactose-free formulas.

5. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.

6. What’s the Best Soy Sauce? Our Test Kitchen Pros Found Out.

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7. Soy milk - Wikipedia

   en.wikipedia.org/wiki/Soy_milk

   In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").

8. Soy protein - Wikipedia

   en.wikipedia.org/wiki/Soy_protein

   Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

9. Textured vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Textured_vegetable_protein

   Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.