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[2] Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Qımıð (Koumiss) is the national healing drink of the Bashkirs . The ability to make delicious koumiss has long been valued and transmitted from generation to generation. For qımıð, special breeds of horses are preferred (Bashkir horse). Qımıð is consumed fresh, otherwise it quickly becomes acidic and loses its healing qualities.
While not a definitive metric, Google hits (without context vetting) are far higher for 'kumis' than 'koumiss'. At the same time, Oxford and Merriam-Webster prefer the oddly warped transliteration 'koumiss'. On a pedestrian level, I've more oft encountered the food stuff in-market labeled 'kumis' (not an argument, just an observation).
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Arkhi (Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as vodka) is a liquor made from airag, fermented milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ
The village of New Kumis is located on the southern shore of the lake, and the railway station is located nearby. [ 2 ] Kumisi Lake is located in the basin of the same name between Yagluji plateau and Tsalaskuri plain, at an altitude of 475 m above sea level.