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[2] Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
Qımıð (Koumiss) is the national healing drink of the Bashkirs . The ability to make delicious koumiss has long been valued and transmitted from generation to generation. For qımıð, special breeds of horses are preferred (Bashkir horse). Qımıð is consumed fresh, otherwise it quickly becomes acidic and loses its healing qualities.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
While not a definitive metric, Google hits (without context vetting) are far higher for 'kumis' than 'koumiss'. At the same time, Oxford and Merriam-Webster prefer the oddly warped transliteration 'koumiss'. On a pedestrian level, I've more oft encountered the food stuff in-market labeled 'kumis' (not an argument, just an observation).
Writing systems are used to record human language, and may be classified according to certain common features.. The usual name of the script is given first; the name of the languages in which the script is written follows (in brackets), particularly in the case where the language name differs from the script name.
Kumis, a fermented dairy product; Qumis, Iran, a historical city; Qumis (region), a small province of medieval Islamic Persia This page was last edited on 3 ...
The match-to-sample task has been shown to be an effective tool to understand the impact of sleep deprivation on short-term memory. One research study [9] compared performance on a traditional sequential test battery with that on a synthetic work task requiring subjects to work concurrently on several tasks, testing subjects every three hours during 64 hrs of sleep deprivation.
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