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  2. This $4 kitchen spray totally eliminates cooking odors from ...

    www.aol.com/entertainment/4-kitchen-spray...

    The post This $4 kitchen spray totally eliminates cooking odors from fish, garlic, bacon and more appeared first on In The Know. Salmon tastes delicious, but you probably don't want to smell it ...

  3. Mace (spray) - Wikipedia

    en.wikipedia.org/wiki/Mace_(spray)

    Mace is the brand name of an early type of aerosol self-defense spray invented by Alan Lee Litman in the 1960s. The first commercial product of its type, Litman's design packaged phenacyl chloride (CN) tear gas dissolved in hydrocarbon solvents into a small aerosol spray can, [1] usable in many environments and strong enough to act as a deterrent and incapacitant when sprayed in the face.

  4. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and ...

  5. Jif (lemon juice) - Wikipedia

    en.wikipedia.org/wiki/Jif_(lemon_juice)

    Jif is packaged in lemon-shaped squeezable containers and in bottles. Development of the plastic container began in the 1950s; it was one of the original blow moulded containers used for food applications. Jif brand lemon juice was established in 1956.

  6. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    The aerosol spray canister invented by USDA researchers, Lyle Goodhue and William Sullivan. The concepts of aerosol probably go as far back as 1790. [1] The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer, [1] [2] and a United States patent was granted for the invention in 1931. [3]

  7. Syrup of ipecac - Wikipedia

    en.wikipedia.org/wiki/Syrup_of_ipecac

    Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant (Carapichea ipecacuanha), from which it derives its name.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pasteurization, homogenization, evaporation, condensation, and refrigeration along with glass milk bottles, wax-paper cartons, and then plastic bottles made milk increasingly available and safe for urban consumers. [63]

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