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The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
The exact method of creating yuenyeung varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. [5]
Kult Ice Tea – ice tea manufactured by Migros; M-Budget – low price drink line by Migros including Citron, Orange, Grapefruit and Cola. Every flavour includes a "zero" variant; Mojo - sparkling fruit drink in different flavors; Nycha Kombucha - drink with fermented green tea; Passaia – passion fruit soda from Rivella SA
Cough Drops 3-Pack. Halls is a trusted name in cough drops, and this three-pack has a little of everything to get yours under control. These drops contain menthol to help soothe your sore throat ...
Ricola Ltd./Ricola AG is a Swiss manufacturer of cough drops, instant tea, tea bags, and breath mints. The head office of Ricola is located in Laufen, Basel-Country [1] and has subsidiaries in Italy, Great Britain, Asia, and the United States. According to the company, it exports to around 45 countries in Europe, Asia, and North America.
Crystal Spring Tea (Chinese: 碧泉) is a brand name of canned tea drink sold mostly in China. It was launched in the 1980s. It produces and distributes lemon tea and peach tea flavoured drinks at select key outlets. It is owned by AS Watson, the wholly owned subsidiary of Hutchison Whampoa Limited. [1]
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
Egg tong sui 蛋花糖水 -- sweet egg drop soup. Egg Waffles 鸡蛋仔 -- hand-held hot cakes with egg-shaped surface impressions; A bowl of ginger milk curd in a Cantonese restaurant in Hong Kong. Grass jellies are prepared by boiling Chinese menosa, an herb in the mint family.