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Stelline (lit. ' little stars '; sg.: stellina), also known as stelle (lit. ' stars '), are a form of pasta of tiny size. Made of wheat flour and in most varieties also containing egg, stelline are produced in different sizes, and are characterized from a star shape with a hole in the centre. [1]
Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
Pastina might literally be the carbohydrate-laden glue that holds my family together. As an Italian American who was born and raised in New Jersey, the tiny star-shaped pasta has been a staple of ...
It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta. It is used in many different ways in Italian cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish. [2]
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For a typical neutron star of 1.4 solar masses (M ☉) and 12 km radius, the nuclear pasta layer in the crust can be about 100 m thick and have a mass of about 0.01 M ☉. In terms of mass, this is a significant portion of the crust of a neutron star. [9] [10]
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
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related to: star pasta name