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The building was opened as a commercial bakery by the Ideal Bread Company in 1919, which merged into Wonder Bakeries. The building was owned by the company until 1957. After designation under Part IV of the Ontario Heritage Act in 2003, [1] the building was turned into residential lofts in 2007 (now known as the Argyle Lofts) by Core Architects.
By 1996, ACE Bakery sales had reached approximately $4 million. [10] A year later, the business was moved to a larger, 23,000-square-foot facility in North York, which was eventually doubled in size. [4] In 2001, ACE Bakery introduced a line of frozen dough, a process in which the bread was 85 percent baked and then flash frozen. [11]
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...
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The Hilton Toronto is a 600-room hotel in Toronto, Ontario operated by Hilton Hotels that has been in operation since 1975. The hotel was built by Western International Hotels (now Westin ), which purchased the property in 1970 and began the design process that year.
The Reel Inn, Cholada Thai, Canyon Bakery and more restaurants have been devastated by the sweeping Palisades fire. 'It's like Armageddon.' Restaurant owner describes fire that burned Moonshadows ...
CPR, or its later competitors, Canadian Northern Railway and Grand Trunk Pacific Railway that became Canadian National Railway (CN), built grandiose railway hotels in every major Canadian city. [14] However, CPR quickly reverted to a simpler style of a flat roof and limited ornamental features when designing most city hotels.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...