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  2. Eruca vesicaria - Wikipedia

    en.wikipedia.org/wiki/Eruca_vesicaria

    In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [30] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [31] In Slovenia, arugula often is combined with boiled potatoes [32] or used in a ...

  3. Is arugula healthier raw or cooked? The leafy green can help ...

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    Arugula is a cruciferous vegetable, which has many plant compounds and antioxidants. One compound, glucosinolates, exhibits anti-inflammatory and antioxidant effects that may prevent various diseases.

  4. There’s actually no such thing as vegetables. Here’s why you ...

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    For parents looking to get young kids to eat their fruits and veggies, breaking down the anatomy of the plant, while describing the colors, taste and texture, could be a fun and educational way of ...

  5. Here's What You Need to Know About the Current Nationwide ...

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    The majority of arugula producers are based in the Southwest and in Florida; however, the effects of the shortage have been felt in restaurants, grocery stores, and farmers' markets nationwide.

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption. If left longer they will begin to develop leaves, and are then known as baby greens. A popular baby green is a sunflower after 7–10 days.

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Eruca - Wikipedia

    en.wikipedia.org/wiki/Eruca

    Eruca is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket. The number of species is disputed, with some authorities only accepting a single species, while others accept up to five species. The following species are accepted by the Med ...

  9. Not all vegetables are annuals. Here are some that come ... - AOL

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    Plant 3-5 inches deep and 12-18 inches apart in early spring. The easy-to-grow plants aren’t particular about soil type and don’t need annual fertilization, but they cannot tolerate soggy soils.