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Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Precooked quinoa helps keep this healthy salad quick and simple. Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious. You can also make the sweet potatoes and ...
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one! View Recipe. Sheet-Pan Salmon with Sweet Potatoes ...
Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.
Black Bean-Quinoa Bowl Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco This hearty grain bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
Plant-based bowl: Pick your preferred grain, like quinoa or farro, and add cooked kale, roasted sweet potatoes and oven-baked chickpeas. Top with a miso dressing. Add tofu or seitan for extra protein.
Tortellini with Sausage & Kale. ... dinner hash that uses shaved Brussels sprouts and cubed sweet potatoes as its hearty, high-fiber base. ... Quinoa & Veggie Bowl. With a whopping 19 grams of ...
This nutrient-dense bowl is packed with fiber rich chickpeas and sweet potatoes. A base of sorghum, a gluten-free ancient grain, adds heartiness and a tangy yogurt-based drizzle offers a probiotic ...