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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
Download as PDF; Printable version; In other projects ... Pages in category "Wine regions of the United States" This category contains only the following page.
The new maps include Oakland, the site of the 1991 Tunnel fire that killed 25, and Santa Rosa, which is still recovering from the 2017 Tubbs fire that killed 22. It also includes Northern ...
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.
The petition submitted to the TTB in 2002 was on behalf of several winegrowers, notably Beckstoffer Vineyards, Beringer Blass Wine Estate and Kendall-Jackson. At the time, there were reportedly 2,500 acres (1,000 ha) of planted vineyards in the area. [6] By the time of the AVA establishment in 2004, there were 3,100 planted acres (1,300 ha). [1]
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