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The rotting brown grease inside a grease trap or grease interceptor must be pumped out on a scheduled basis. The brown grease is not recycled and goes to landfills. On average 300 to 400 pounds (140 to 180 kg) of brown grease goes to landfill annually from each restaurant. [2] Passive grease traps and passive grease interceptors must be emptied ...
A sewer pipe is normally at neutral air pressure compared to the surrounding atmosphere.When a column of waste water flows through a pipe, it compresses air ahead of it in the system, creating a positive pressure that must be released so it does not push back on the waste stream and downstream traps, slow drainage, and induce potential clogs.
A septic tank consists of one or more concrete or plastic tanks of between 4,500 and 7,500 litres (1,000 and 2,000 gallons); one end is connected to an inlet wastewater pipe and the other to a septic drain field. Generally these pipe connections are made with a T pipe, allowing liquid to enter and exit without disturbing any crust on the surface.
Tanks listed as suitable for outdoor service are protected from UV attack by: coloring or pigmenting and/or adding internal stabilizers which preferentially absorb or dissipate the UV energy. Shading tanks from the sun will also prevent deterioration. Tanks must be free to expand or contract, avoid excessive tension on the tank.
Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
Standard fuel bladder tanks sizes range from 100-US-gallon (380 L) to 200,000-US-gallon (760,000 L) capacities and larger. Custom fuel storage bladders and cells are available, although at sizes exceeding 50,000 US gallons (190,000 L) there is an increased spill risk.
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