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Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cooking spray. 3. medium tomatoes. 1. Scotch bonnet or habanero pepper (remove seeds for less heat)
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice , tomatoes, chilis , onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
The Senegalese version of jollof rice is a bit different and is called ceebu jen, the national dish of Senegal. A variation, thiebou yapp, or "rice meat" is made with beef, mutton or other red meat. Riz gras is a similar dish found in French-speaking West Africa. [2]
The fusion of basmati rice with tomatoes, peppers, onions, garlic, curry, thyme, bay leaves and other herbs/spices makes this party Jollof absolutely flavorful and tasty!
She has also contributed recipes to The Rise, Marcus Samuelsson's cookbook that was released in 2020. [18] Komolafe joined The New York Times as a cooking editor in February 2021. [4] Prior to joining the staff, her Ten Essential Nigerian recipes was published in the New York Times in 2019. [19]
Get the Jollof Rice recipe. Delish. You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails. Related articles. AOL.
Jollof rice which derived from tiep is a popular dish especially in Nigeria and Ghana. In Cameroon, Guinea and Ivory Coast the dish is called riz gras. The components are similar to the original recipe's ingredients with the inclusion of tomatoes, rice and onions.
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.