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  2. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you shouldn't skip with any kind of dried bean , however:

  3. When You Should Rinse Canned Beans, According to an Expert - AOL

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  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Salted herring, non-gutted, with hard or soft roe and heavily salted (20% NaCl brine, with final product containing around 12% salt), Soused herring which is gutted and lightly salted (2–3% NaCl), without roe, Anchovies, which can be immersed in brine or wet-salted. After several years, the fish liquefies and can be processed into paste or ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [4] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt.

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  7. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    When brine is room-temperature, add brats and soak for 3-12 hours. Remove and reserve onions and peppers. Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to ...

  8. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  9. 12 Things to Do With a Can of Black Beans - AOL

    www.aol.com/lifestyle/food-12-things-do-can...

    By Teri Tsang-Barrett Look in your pantry. Seriously, go poke around. Odds are that just behind than can of plum tomatoes and in front of that dusty jar of chutney there's a can of black beans. It ...

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