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* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...
A Prussian scheffel was equal to 54.96 litres. [12] The Polish bushel (korzec) was used as measure of dry capacity. It is divided into 4 quarters (ćwierć) and in the early 19th century had a value of 128 litres in Warsaw [13] and 501.116 litres in Kraków. [14] The Spanish bushel was used as a measure of dry capacity.
The gill / ˈ dʒ ɪ l / or teacup is a unit of measurement for volume equal to a quarter of a pint. ... ≈ 9.6076 US tablespoons ≈ 28.8228 US teaspoons
C-19 [9] One gram is thus approximately equivalent to 15.432 36 grains. [6]: C-13 The unit formerly used by jewellers to measure pearls, diamonds, and other precious stones, called the jeweller's grain or pearl grain, is equal to 1 ⁄ 4 carat (50 mg; 0.77 gr). [5] The grain was also the name of a traditional French unit equal to 53.115 mg. [5]